Culinary Women

Executive Pastry Chef Lori Sauer scoops cookie dough at Crafted Baked Goods in Liberty Station.Chef Kat Johnson's buffalo cauliflower at Luce Bar & Kitchen in San Diego's Bay Park neighborhood.Stone Brewing Company small batch brewer Laura Ulrich explains the steps for brewing beer during a Pink Boot Society brewing event on March 8, 2019.Chef Rocio Fleckenstein serves a salmon crudo with a twist of lime, drizzled with white truffle oil and topped with green onions, avocado and Serrano chilies.Executive Chef Rocio Fleckenstein cooks salmon in the kitchen of Kairoa Brewing Company on Feb. 13, 2019.

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